Tel: (616) 846-8400
Sunday- 11:00 a.m. to 8:00p.m.
Monday -Thursday-11:00 a.m. to 9:00 p.m.
Friday and Saturday 11:00 a.m. to 10:00 p.m.
Valentine’s Day Specials
Sweetheart Sushi Roll
Ahi tuna, cucumber, red bell peper, and chives, rolled into a heart shape with sriracha crumbles and sake-ginger sauce. 12-
Valentine’s Day Beet Salad
Arugula mixed blend, heart shaped roasted beets, goat cheese crumbles, red onions, grape tomatoes, walnuts, and balsamic vinaigrette. 12-
Pan seared jumbo shrimp, roasted grape tomatoes, house made garlic white wine butter sauce, on a bed of herb linguine, finished with parmesan curls. 24-
Tender pieces of lobster tail simmered in a silky cognac cream sauce, served in a buttery puffed pastry bowl. 24-
8 ounce filet mignon grilled to temp, served with half of a lobster tail, finished with bearnaise sauce and served over whipped roasted garlic Yukon potatoes and asparagus. 45-
Vanilla Bean Brulee Cheesecake
Vanilla bean infused cheesecake with a caramelized sugar top, finished with a fresh strawberry coulis. 7-