Tel: (616) 846-8400
Sunday- 11:00 a.m. to 8:00p.m.
Monday -Thursday-11:00 a.m. to 9:00 p.m.
Friday and Saturday 11:00 a.m. to 10:00 p.m.
Six oysters on the half shell, topped with wilted baby spinach-bacon infused cream cheese, parmesan cheese and oven roasted until golden brown
Grilled Snapper Sandwich
Grilled Red Snapper, Cajun remoulade, vine ripe tomato and green leaf lettuce, served on a Brioche bun with grilled lemon
Soba Noodle Bowl
Wok seared marinated flank steak, onions, edamame, carrot, peppers tossed in a savory brown sauce with soba noodles and finished with bean sprouts
Lobster knuckle, U-10 scallops, Tiger shrimp, PEI mussels, tossed in a creamy roasted red pepper risotto and finished with grilled herb-butter bread
Pumpkin Apple Fritters
House made pumpkin apple fritters, fried golden brown, topped with powdered sugar and finished with a sweet caramel drizzle